Successful Business Start-Ups: How to Start and Run Your Own Restaurant
An Insider Guide to Setting Up Your Own Successful Business
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Book rating
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- 264 pages
- 10 hours of reading
More about the book
Have you ever dreamed of opening your own restaurant? With more people eating out than ever before you would be entering a buoyant market. stimulating one - both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair. And of course you have to like people. restaurateur, as well as those already in business and striving to meet customer expectations. designing and equipping the kitchen and restaurant * Dealing with environmental health officers and their required standards * Choosing a name, marketing the business, getting into the guides * Planning the menu and choosing your suppliers plus tips from several experienced restaurateurs.
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Successful Business Start-Ups: How to Start and Run Your Own Restaurant, Carol Godsmark
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Successful Business Start-Ups: How to Start and Run Your Own Restaurant
- Subtitle
- An Insider Guide to Setting Up Your Own Successful Business
- Language
- English
- Authors
- Carol Godsmark
- Publisher
- Gardners Books
- Released
- 2005
- Format
- Paperback
- Pages
- 264
- ISBN10
- 1845280199
- ISBN13
- 9781845280192
- Series
- Tags
- Non-Fiction, True Stories, Business, Business & Management, Health & Medicine, Cookbooks, Food & Drinks, Cooking
- Rating
- 3.5 out of 5
- Description
- Have you ever dreamed of opening your own restaurant? With more people eating out than ever before you would be entering a buoyant market. stimulating one - both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair. And of course you have to like people. restaurateur, as well as those already in business and striving to meet customer expectations. designing and equipping the kitchen and restaurant * Dealing with environmental health officers and their required standards * Choosing a name, marketing the business, getting into the guides * Planning the menu and choosing your suppliers plus tips from several experienced restaurateurs.