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The Herbs and Spices Cookbook
How to Make the Best Use of Herbs and Spices in Your Cooking
Authors
- Various authors
Book rating
More about the book
This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.
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The Herbs and Spices Cookbook, Various authors
- Language
- Released
- 1997
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Herbs and Spices Cookbook
- Subtitle
- How to Make the Best Use of Herbs and Spices in Your Cooking
- Language
- English
- Authors
- Various authors
- Publisher
- Penguin Books
- Released
- 1997
- Format
- Hardcover
- Pages
- 144
- ISBN10
- 0670871052
- ISBN13
- 9780670871056
- Series
- Rating
- 4 out of 5
- Description
- This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.