Sold out
Charlie Trotter's
Book rating
Parameters
- 216 pages
- 8 hours of reading
More about the book
Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations.This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter's unique cuisine in what has become his trademark opulent style.
Book purchase
Charlie Trotter's, Tim Turner, Charlie Trotter, Joseph Spellman, Renee-Nicole Kubin
- Language
- Released
- 1994
- Binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Charlie Trotter's
- Language
- English
- Publisher
- Ten Speed Press
- Released
- 1994
- Format
- Hardcover
- Pages
- 216
- ISBN10
- 0898156289
- ISBN13
- 9780898156287
- Series
- Tags
- Cookbooks, USA, Food, American Literature, America, Food and Drink, Television, Vegetables, Restaurants, North America, Chicago, Sauces
- Rating
- 4.35 out of 5
- Description
- Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations.This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter's unique cuisine in what has become his trademark opulent style.