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Le ricette d'oro delle migliori osterie e trattorie italiane del Mangiarozzo

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  • 1240 pages
  • 44 hours of reading

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Over 1600 recipes of traditional and regional Italian cuisine.

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Le ricette d'oro delle migliori osterie e trattorie italiane del Mangiarozzo, Carlo Cambi

Language
Released
2012
Binding
(Hardcover)
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Title
Le ricette d'oro delle migliori osterie e trattorie italiane del Mangiarozzo
Language
Italian
Released
2012
Format
Hardcover
Pages
1240
ISBN10
8854143286
ISBN13
9788854143289
Series
Description
Over 1600 recipes of traditional and regional Italian cuisine.