You'll get the exact copy in the photo
More about the book
Presents a collection of 125 contemporary Mexican recipes for drinks, salads, soups, tamales, appetizers, entrees, and desserts.
Book purchase
Modern Mexican Flavors, Richard Sandoval, David Ricketts, Ignacio Urquiza
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €12.50
Payment methods
No one has rated yet.