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Presents a collection of 125 contemporary Mexican recipes for drinks, salads, soups, tamales, appetizers, entrees, and desserts.
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Modern Mexican Flavors, Richard Sandoval, David Ricketts, Ignacio Urquiza
- Language
- Released
- 2002
- Binding
- (Hardcover)
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- Title
- Modern Mexican Flavors
- Language
- English
- Publisher
- Harry N. Abrams
- Released
- 2002
- Format
- Hardcover
- Pages
- 224
- ISBN10
- 1584791616
- ISBN13
- 9781584791614
- Series
- Rating
- 4.45 out of 5
- Description
- Presents a collection of 125 contemporary Mexican recipes for drinks, salads, soups, tamales, appetizers, entrees, and desserts.