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More about the book
Content Chapters A Taste of Nature * The Danes' National Pastime * Norway's Elemental Foods * Sweden's Groaning Board * A Return to Native Cookery * The Water of Life * The Vigorous Diet of Finland * Baking Refined to a Fine Art * Antidote to Darkness.
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The Cooking of Scandinavia, Dale Brown
- Language
- Released
- 1979
- product-detail.submit-box.info.binding
- (Paperback)
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