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The Cooking of Scandinavia

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  • 206 pages
  • 8 hours of reading

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Content Chapters A Taste of Nature * The Danes' National Pastime * Norway's Elemental Foods * Sweden's Groaning Board * A Return to Native Cookery * The Water of Life * The Vigorous Diet of Finland * Baking Refined to a Fine Art * Antidote to Darkness.

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The Cooking of Scandinavia, Dale Brown

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Released
1979
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(Paperback)
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Title
The Cooking of Scandinavia
Language
English
Authors
Dale Brown
Publisher
Time Life UK
Released
1979
Format
Paperback
Pages
206
ISBN10
0705402002
ISBN13
9780705402002
Series
Rating
3.75 out of 5
Description
Content Chapters A Taste of Nature * The Danes' National Pastime * Norway's Elemental Foods * Sweden's Groaning Board * A Return to Native Cookery * The Water of Life * The Vigorous Diet of Finland * Baking Refined to a Fine Art * Antidote to Darkness.