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The Cooking of Scandinavia

Authors

Parameters

  • 206 pages
  • 8 hours of reading

More about the book

Content Chapters A Taste of Nature * The Danes' National Pastime * Norway's Elemental Foods * Sweden's Groaning Board * A Return to Native Cookery * The Water of Life * The Vigorous Diet of Finland * Baking Refined to a Fine Art * Antidote to Darkness.

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The Cooking of Scandinavia, Dale Brown

Language
Released
1979
product-detail.submit-box.info.binding
(Paperback),
Book condition
Good
Price
€18.49

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