You'll get the exact copy in the photo
Parameters
- 576 pages
- 21 hours of reading
More about the book
This book by Wayne Gisslen equips restaurant and foodservice managers with essential cooking knowledge, emphasizing that they don't need to be chefs to manage effectively. It serves as a practical guide for enhancing their managerial skills in the culinary industry.
Book purchase
Essentials of Professional Cooking, Wayne Gisslen
- Language
- Released
- 2003,
- Book condition
- Damaged
- Price
- €13.64
Payment methods
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