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More about the book
A guide to a range of foodstuffs, their origins and uses. Over 500 ingredients are featured with full colour photographs and there are also illustrations showing meat cuts, plant storage and cooking implements. Ingredients are grouped together according to type for easy reference.
Book purchase
Pocket Encyclopaedia of Cook's Ingredients, Adrian Bailey
- Language
- Released
- 1990
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Good
- Price
- €4.39
Payment methods
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