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Cooking with Fire
From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
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Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood- fired oven, cooking bacon on a stick, and more.
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Cooking with Fire, Paula Marcoux
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Cooking with Fire
- Subtitle
- From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
- Language
- English
- Authors
- Paula Marcoux
- Publisher
- Storey Publishing LLC
- Released
- 2014
- Format
- Paperback
- Pages
- 320
- ISBN10
- 1612121586
- ISBN13
- 9781612121581
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, USA, Food, Outdoor Stay, Fish, Meat, Grilling, Pizza
- Rating
- 4.3 out of 5
- Description
- Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood- fired oven, cooking bacon on a stick, and more.