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Cooking with Fire

From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

Parameters

  • 320 pages
  • 12 hours of reading

More about the book

Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood- fired oven, cooking bacon on a stick, and more.

Book purchase

Cooking with Fire, Paula Marcoux

Language
Released
2014
product-detail.submit-box.info.binding
(Paperback),
Book condition
Very Good
Price
€12.99

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