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More about the book
Dix grands chefs qui tiennent les fourneaux de dix restaurants emblématiques de la région nous livrent les recettes des plats traditionnels du terroir.
Book purchase
Saveurs & terroirs de Normandie, Philippe Lamboley, Philippe Barret
- Language
- Released
- 1997
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Very Good
- Price
- €6.99
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