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The New Fish & Seafood Cookbook

Over 75 Exciting Classic and Contemporary Recipes

More about the book

A collection of simple, traditional favorites is designed for cooks at any level and presents seafood recipes from around the world including Seafood Gumbo, Italian Fish Stew, and Salmon Pasta with Parsley Sauce.

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The New Fish & Seafood Cookbook, Linda Fraser

Language
Released
1995
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Good
Price
€8.49

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