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A collection of simple, traditional favorites is designed for cooks at any level and presents seafood recipes from around the world including Seafood Gumbo, Italian Fish Stew, and Salmon Pasta with Parsley Sauce.
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The New Fish & Seafood Cookbook, Linda Fraser
- Language
- Released
- 1995
- Binding
- (Hardcover)
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- Title
- The New Fish & Seafood Cookbook
- Subtitle
- Over 75 Exciting Classic and Contemporary Recipes
- Language
- English
- Authors
- Linda Fraser
- Publisher
- Lorenz Books
- Released
- 1995
- Format
- Hardcover
- Pages
- 96
- ISBN10
- 1859670504
- ISBN13
- 9781859670507
- Series
- Description
- A collection of simple, traditional favorites is designed for cooks at any level and presents seafood recipes from around the world including Seafood Gumbo, Italian Fish Stew, and Salmon Pasta with Parsley Sauce.