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The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts
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The Food of Greece, Vilma Liacouras Chantiles
- Language
- Released
- 1979
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Food of Greece
- Subtitle
- Food, Folkways and Travel in the Mainland and Islands of Greece
- Language
- English
- Authors
- Vilma Liacouras Chantiles
- Publisher
- Avenel Books
- Released
- 1979
- Format
- Hardcover
- Pages
- 364
- ISBN10
- 051727888X
- ISBN13
- 9780517278888
- Series
- Description
- The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts