Dining at Downton

More about the book

You're curled up on the sofa, enjoying the late morning sun when the family butler, James, enters with a silver tray holding a sealed envelope. "An invitation from Downton Abbey, M'Lady," he announces. Recognizing the Grantham seal, your heart races, but you maintain your composure. After dismissing James, you eagerly open the envelope to find a dinner invitation dated July 13, 1924, at 8 PM. You’re determined to attend and excited to experience the grandeur of Downton life firsthand! As you prepare for the evening, thoughts of attire, hair, and conversation swirl in your mind, causing a moment of anxiety. But then you chuckle, realizing you're holding the latest book in the Downton Life Series by bestselling author Elizabeth Fellows. With "Dining at Downton: Traditions of the Table From The Unofficial Guide to Downton Abbey," you have nothing to fear! This guide covers the etiquette of the era, high fashion, fascinating food history from the 1920s, and essential social aspects of dining. You'll find mouth-watering recipes like Potato Blinis with Red Caviar and Trout with Almonds, alongside hearty vegetable dishes, delectable desserts, and high-class cocktails. Whether you have an invitation to The Abbey or want to recreate the Crawley dining experience at home, this book is your essential companion for dining in true Downton style!