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Making sense of wine tasting

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Alan Young, director of the International Wine Academy, offers an authoritative and user-friendly book on wine appreciation. It provides a serious discussion of the nature and role of sight, smell, touch, and taste in the evaluation of wine, along with practical exercises to improve sensory perception.

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Making sense of wine tasting, Alan Young

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Released
1987
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(Hardcover)
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Title
Making sense of wine tasting
Language
English
Authors
Alan Young
Publisher
Lennard
Released
1987
Format
Hardcover
ISBN10
1852910119
ISBN13
9781852910112
Series
Description
Alan Young, director of the International Wine Academy, offers an authoritative and user-friendly book on wine appreciation. It provides a serious discussion of the nature and role of sight, smell, touch, and taste in the evaluation of wine, along with practical exercises to improve sensory perception.