French Bistro

More about the book

The corner bistro showcases the essence of French cuisine with dishes like crepes, bouillabaisse, ratatouille, and beef bourguignonne, all prepared with rustic flair and simple ingredients. Maria Zihammou’s French Bistro enables you to recreate these authentic flavors in your kitchen. Each recipe illustrates how complex meals rooted in culinary tradition can be made using straightforward techniques and modern ingredients. This collection pays homage to classic French dishes, including marinated olives, croque-monsieur, picnic sandwiches with tuna and veggies, quiche lorraine, French onion soup, and entrecôte with béarnaise, among others. Additionally, a dedicated chapter on cheese guides you through creating a traditional French cheese course. With its charming design and stunning photographs, French Bistro immerses you in the cozy ambiance of French neighborhoods and cooking. Experience the joys of French culinary traditions and let your passion for food flourish! Skyhorse Publishing, alongside Good Books and Arcade imprints, proudly offers a diverse range of cookbooks, covering various culinary styles and techniques, including gluten-free, vegetarian, vegan, and more. While not every title becomes a bestseller, the commitment to unique subjects and authors remains steadfast.