Sold out but wanted!
The New James Beard
The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies
Authors
Book rating
Parameters
- 625 pages
- 22 hours of reading
More about the book
Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
Book purchase
The New James Beard, James Beard, Karl Stuecklen
- Language
- Released
- 1981
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- The New James Beard
- Subtitle
- The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies
- Language
- English
- Authors
- James Beard, Karl Stuecklen
- Publisher
- Alfred A. Knopf, Inc.
- Released
- 1981
- Format
- Hardcover
- Pages
- 625
- ISBN10
- 0394411544
- ISBN13
- 9780394411545
- Series
- Rating
- 3.75 out of 5
- Description
- Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts