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Here's all the flavor and flair of Mexican cuisine, without all the fat. This James Beard Cookbook Award nominee will be excerpted in the November 1996 issue of Cosmopolitan. Each recipe gives fat grams and number of calories per serving. Here's just a sampling of the great tastes in Grilled Red Snapper with Warm Shrimp Salsa, Chicken Matgarita, and Caramel Crepes. Everyone who enjoys the spirited flavors of Mexican cuisine will love these low-fat recipes. Color photos.
Book purchase
The Ultimate Low-Fat Mexican Cookbook, Anne Lindsay Greer
- Language
- Released
- 1995
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €3.19
Payment methods
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- Title
- The Ultimate Low-Fat Mexican Cookbook
- Subtitle
- All the Flavor Without All the Guilt
- Language
- English
- Authors
- Anne Lindsay Greer
- Publisher
- Gulf Publishing Company
- Released
- 1995
- Format
- Hardcover
- Pages
- 194
- ISBN10
- 0877192588
- ISBN13
- 9780877192589
- Series
- Rating
- 4 out of 5
- Description
- Here's all the flavor and flair of Mexican cuisine, without all the fat. This James Beard Cookbook Award nominee will be excerpted in the November 1996 issue of Cosmopolitan. Each recipe gives fat grams and number of calories per serving. Here's just a sampling of the great tastes in Grilled Red Snapper with Warm Shrimp Salsa, Chicken Matgarita, and Caramel Crepes. Everyone who enjoys the spirited flavors of Mexican cuisine will love these low-fat recipes. Color photos.