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Periplus World Cookbooks: The Food of Asia
Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam
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More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine--from spicy satays to fragrant spring rolls. 250 color photos.
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Periplus World Cookbooks: The Food of Asia, Kong Foong Ling, Heinz von Holzen
- Language
- Released
- 1998
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- (Hardcover)
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- Title
- Periplus World Cookbooks: The Food of Asia
- Subtitle
- Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam
- Language
- English
- Authors
- Kong Foong Ling, Heinz von Holzen
- Publisher
- Periplus Editions
- Released
- 1998
- Format
- Hardcover
- Pages
- 160
- ISBN10
- 9625934529
- ISBN13
- 9789625934525
- Series
- Rating
- 3.75 out of 5
- Description
- More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine--from spicy satays to fragrant spring rolls. 250 color photos.