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Periplus World Cookbooks: The Food of Asia
Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam
Book rating
3.8
(11)
More about the book
More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine--from spicy satays to fragrant spring rolls. 250 color photos.
Book purchase
Periplus World Cookbooks: The Food of Asia, Kong Foong Ling, Heinz von Holzen
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Very Good
- Price
- €8.99
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