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More about the book
The best of twenty years of natural-foods cooking from Natural Health magazine features multiethnic recipes that maximize the healing power in foods, including soups, vegetables, salads, sauces, and desserts that are easy to prepare using wholesome natural ingredients. 25,000 first printing.
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The Natural Health Cookbook, Dana Jacobi, The Editors of Natural Health Magazine, Mark Bittman
- Language
- Released
- 1995
- product-detail.submit-box.info.binding
- (Hardcover)
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