More about the book
"Paella Lovers" by David Montoro, also known as RicePaella, a master of rice and representative of Valencian paella culture worldwide, shares a significant part of his knowledge along with his passion for cooking. In this book, we can learn about the different types of rice and the basic materials needed to cook rice in a paella. After reading this book, we will know how to differentiate the best ingredients for making a paella and the intricate art of cooking over an open flame. We will discover how to choose the best type of rice according to the recipe and how to calculate cooking times. Most fascinatingly, RicePaella presents the recipes that have made him well-known, organized by seasons so that we can utilize seasonal products. Along with each recipe, he shares personal experiences and chef tips to ensure our results resemble those of a true master of rice. Are you ready to learn traditional and original rice dishes? Do you want to become a true master of rice? Awarded first prize for the best paella in the Valencian Community at the 58th Edition of the World Paella Championship in Sueca.
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Paella Lovers, David Montoro
- Language
- Released
- 2024
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Paella Lovers
- Subtitle
- Creative Rice
- Language
- English
- Authors
- David Montoro
- Publisher
- Editorial Sargantana
- Released
- 2024
- Format
- Paperback
- Pages
- 282
- ISBN10
- 8410046105
- ISBN13
- 9788410046108
- Series
- Description
- "Paella Lovers" by David Montoro, also known as RicePaella, a master of rice and representative of Valencian paella culture worldwide, shares a significant part of his knowledge along with his passion for cooking. In this book, we can learn about the different types of rice and the basic materials needed to cook rice in a paella. After reading this book, we will know how to differentiate the best ingredients for making a paella and the intricate art of cooking over an open flame. We will discover how to choose the best type of rice according to the recipe and how to calculate cooking times. Most fascinatingly, RicePaella presents the recipes that have made him well-known, organized by seasons so that we can utilize seasonal products. Along with each recipe, he shares personal experiences and chef tips to ensure our results resemble those of a true master of rice. Are you ready to learn traditional and original rice dishes? Do you want to become a true master of rice? Awarded first prize for the best paella in the Valencian Community at the 58th Edition of the World Paella Championship in Sueca.