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More about the book
A tempting sampling of the best of Chinese cuisine features 140 easy-to-follow recipes for Peking, Hunan, Szechuan, and Cantonese dishes, including soups, appetizers, and meat and seafood dishes.
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The Complete Chinese Cookbook, Jillian Stewart, Peter Barry
- Language
- Released
- 1992
- product-detail.submit-box.info.binding
- (Hardcover)
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