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A tempting sampling of the best of Chinese cuisine features 140 easy-to-follow recipes for Peking, Hunan, Szechuan, and Cantonese dishes, including soups, appetizers, and meat and seafood dishes.
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The Complete Chinese Cookbook, Jillian Stewart, Peter Barry
- Language
- Released
- 1992
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Complete Chinese Cookbook
- Language
- English
- Authors
- Jillian Stewart, Peter Barry
- Publisher
- Colour Library Books
- Released
- 1992
- Format
- Hardcover
- Pages
- 304
- ISBN10
- 0862839343
- ISBN13
- 9780862839345
- Series
- Description
- A tempting sampling of the best of Chinese cuisine features 140 easy-to-follow recipes for Peking, Hunan, Szechuan, and Cantonese dishes, including soups, appetizers, and meat and seafood dishes.