More about the book
More than 1,800 photos, 1000 time-tested recipes, and the backing of America’s most trusted authority on food: The Good Housekeeping Institute. What more could a beginning cook want? How about hundreds of techniques, all invitingly illustrated? From stuffing a beef tenderloin to fluting a pie crust, this welcoming cookbook shows you in detail how to make perfect meals. Try American favorites like chili meat loaf; Mediter-ranean dishes like couscous stuffed artichokes; Asian gourmet like Salmon Teriyaki; holiday feasts and delicious desserts—including baklava, biscotti, and sweet crepes.
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The Good Housekeeping Step-by-Step Cookbook, Jules Selmes, Susan Westmoreland, Susan Deborah Goldsmith, Elizabeth Brainerd Burge, David Murray
- Language
- Released
- 1997
- Binding
- (Hardcover)
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- Title
- The Good Housekeeping Step-by-Step Cookbook
- Subtitle
- More Than 1,000 Recipes * 1,800 Photographs
- Language
- English
- Authors
- Jules Selmes, Susan Westmoreland, Susan Deborah Goldsmith, Elizabeth Brainerd Burge, David Murray
- Publisher
- Hearst
- Released
- 1997
- Format
- Hardcover
- Pages
- 576
- ISBN10
- 068814716X
- ISBN13
- 9780688147167
- Series
- Rating
- 4.1 out of 5
- Description
- More than 1,800 photos, 1000 time-tested recipes, and the backing of America’s most trusted authority on food: The Good Housekeeping Institute. What more could a beginning cook want? How about hundreds of techniques, all invitingly illustrated? From stuffing a beef tenderloin to fluting a pie crust, this welcoming cookbook shows you in detail how to make perfect meals. Try American favorites like chili meat loaf; Mediter-ranean dishes like couscous stuffed artichokes; Asian gourmet like Salmon Teriyaki; holiday feasts and delicious desserts—including baklava, biscotti, and sweet crepes.