More about the book
More than 1,800 photos, 1000 time-tested recipes, and the backing of America’s most trusted authority on food: The Good Housekeeping Institute. What more could a beginning cook want? How about hundreds of techniques, all invitingly illustrated? From stuffing a beef tenderloin to fluting a pie crust, this welcoming cookbook shows you in detail how to make perfect meals. Try American favorites like chili meat loaf; Mediter-ranean dishes like couscous stuffed artichokes; Asian gourmet like Salmon Teriyaki; holiday feasts and delicious desserts—including baklava, biscotti, and sweet crepes.
Book purchase
The Good Housekeeping Step-by-Step Cookbook, Jules Selmes, Susan Westmoreland, Susan Deborah Goldsmith, Elizabeth Brainerd Burge, David Murray
- Language
- Released
- 1997
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €7.99
Payment methods
No one has rated yet.