Sold out
Parameters
- 128 pages
- 5 hours of reading
More about the book
To forgo meat is not to forgo taste and variety. This collection of vegetarian dishes should be useful for both home meals and impressive entertaining.
Book purchase
Vegetarian Cooking, Maryanne Blacker, Pamela Clark, The Australian Women's Weekly
- Language
- Released
- 1989
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Vegetarian Cooking
- Language
- English
- Released
- 1989
- Format
- Paperback
- Pages
- 128
- ISBN10
- 0949892564
- ISBN13
- 9780949892560
- Series
- Rating
- 3.35 out of 5
- Description
- To forgo meat is not to forgo taste and variety. This collection of vegetarian dishes should be useful for both home meals and impressive entertaining.