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Vegetarian Cooking
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To forgo meat is not to forgo taste and variety. This collection of vegetarian dishes should be useful for both home meals and impressive entertaining.
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Vegetarian Cooking, Pamela Clark, Maryanne Blacker, The Australian Women's Weekly
- Language
- Released
- 1989
- Binding
- (Paperback)
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- Title
- Vegetarian Cooking
- Language
- English
- Released
- 1989
- Format
- Paperback
- Pages
- 128
- ISBN10
- 0949892564
- ISBN13
- 9780949892560
- Series
- Categories
- Rating
- 3.35 out of 5
- Description
- To forgo meat is not to forgo taste and variety. This collection of vegetarian dishes should be useful for both home meals and impressive entertaining.