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Recipes from five geographical regions, giving quantities in metric, Imperial, and American measures, demonstrate the diversity of Indian cuisine
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Step by Step Guide to Indian Cooking, Khalid Aziz
- Language
- Released
- 1974
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- (Hardcover)
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- Title
- Step by Step Guide to Indian Cooking
- Language
- English
- Authors
- Khalid Aziz
- Publisher
- Transatlantic Arts
- Released
- 1974
- Format
- Hardcover
- Pages
- 80
- ISBN10
- 0600380939
- ISBN13
- 9780600380931
- Series
- Rating
- 5 out of 5
- Description
- Recipes from five geographical regions, giving quantities in metric, Imperial, and American measures, demonstrate the diversity of Indian cuisine