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La cucina italiana,
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- La cucina italiana
- Subtitle
- Ricettario 2005: agenda, ricette, menu, consigli
- Language
- Italian
- Authors
- Publisher
- Piemme
- Released
- 2004
- Format
- Hardcover
- Pages
- 370
- ISBN10
- 8838466556
- ISBN13
- 9788838466557
- Series