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Indian Vegetarian Cooking

The New All-Colour Guide to Delicious and Exotic Vegetarian Dishes of the Mysterious East

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  • 128 pages
  • 5 hours of reading

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Meatless meals are highlighted by nearly one hundred recipes, including vegetable, egg, bread, rice, and snack dishes, as well as chutneys, relishes, and sweets.

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Indian Vegetarian Cooking, Sumana Ray, Michael Pandya

Language
Released
1988
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(Paperback)
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Title
Indian Vegetarian Cooking
Subtitle
The New All-Colour Guide to Delicious and Exotic Vegetarian Dishes of the Mysterious East
Language
English
Publisher
Apple Press
Released
1988
Format
Paperback
Pages
128
ISBN10
1850761477
ISBN13
9781850761471
Series
Description
Meatless meals are highlighted by nearly one hundred recipes, including vegetable, egg, bread, rice, and snack dishes, as well as chutneys, relishes, and sweets.