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Frederic Lebain The Taste of Italy
Frederic Lebain The Taste of Italy
Frederic Lebain The Taste of Italy

The Taste of Italy

Parameters

  • 240 pages
  • 9 hours of reading

More about the book

Over 115 Italian recipes accompanied by lavish photographs.

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The Taste of Italy, Frederic Lebain, Jean-Paul Paireault

Language
Released
1989
Binding
(Hardcover)
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Title
The Taste of Italy
Language
English
Publisher
Bramley Books
Released
1989
Format
Hardcover
Pages
240
ISBN10
0862837502
ISBN13
9780862837501
Series
Tags
Non-Fiction, Art & Culture, Cookbooks, Cookbooks, Food & Drinks, Photography, Food, Italy, Southern Europe
Description
Over 115 Italian recipes accompanied by lavish photographs.