Sold out but wanted!
The Food and Cooking of: Food and Cooking of Poland
Traditions, Ingredients, Tastes, Techniques
Authors
Book rating
4.0
(17)
More about the book
From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
Book purchase
The Food and Cooking of: Food and Cooking of Poland, Ewa Michalik
- Language
- Released
- 2008
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.


