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The Food and Cooking of: Food and Cooking of Poland
Traditions, Ingredients, Tastes, Techniques
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From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
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The Food and Cooking of: Food and Cooking of Poland, Ewa Michalik
- Language
- Released
- 2008
- Binding
- (Hardcover)
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- Title
- The Food and Cooking of: Food and Cooking of Poland
- Subtitle
- Traditions, Ingredients, Tastes, Techniques
- Language
- English
- Authors
- Ewa Michalik
- Publisher
- Anness Publishing
- Released
- 2008
- Format
- Hardcover
- Pages
- 128
- ISBN10
- 1903141567
- ISBN13
- 9781903141564
- Series
- Rating
- 4 out of 5
- Description
- From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.