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The Dairy Book of British Food

Over 400 Recipes for Every Occasion

Authors

  • Various authors

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  • 320 pages
  • 12 hours of reading

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The Dairy Book of British Food, Various authors

Language
Released
1988
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(Hardcover)
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Title
The Dairy Book of British Food
Subtitle
Over 400 Recipes for Every Occasion
Language
English
Publisher
Ebury Press
Released
1988
Format
Hardcover
Pages
320
ISBN10
0091868777
ISBN13
9780091868772
Series
Rating
3 out of 5