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Provides recipes for stocks, fruit sauces, standard and exotic sauces, and dessert sauces, along with serving suggestions.
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The Book of Sauces, Gordon Grimsdale
- Language
- Released
- 1986
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Book of Sauces
- Language
- English
- Authors
- Gordon Grimsdale
- Publisher
- Salamander Books
- Released
- 1986
- Format
- Hardcover
- Pages
- 128
- ISBN10
- 0861012429
- ISBN13
- 9780861012428
- Series
- Description
- Provides recipes for stocks, fruit sauces, standard and exotic sauces, and dessert sauces, along with serving suggestions.