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Accademia Montersino. Corso completo di cucina e di pasticceria tecniche e ricette, Luca Montersino
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Accademia Montersino. Corso completo di cucina e di pasticceria tecniche e ricette
- Language
- Italian
- Authors
- Luca Montersino
- Publisher
- LT Editore
- Released
- 2013
- Format
- Hardcover
- Pages
- 418
- ISBN10
- 8861071775
- ISBN13
- 9788861071773
- Series
- Rating
- 2 out of 5