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Parameters
- 579 pages
- 21 hours of reading
More about the book
New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships. Provides a full supplements package.
Book purchase
Principles of Food, Beverage, and Labor Cost Controls, Paul R. Dittmer, Gerald G. Griffin
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €2.81
Payment methods
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- Title
- Principles of Food, Beverage, and Labor Cost Controls
- Subtitle
- Seventh Edition
- Language
- English
- Authors
- Paul R. Dittmer, Gerald G. Griffin
- Publisher
- John Wiley & Sons Inc
- Released
- 2002
- Format
- Hardcover
- Pages
- 579
- ISBN10
- 0471397032
- ISBN13
- 9780471397038
- Series
- Tags
- Non-Fiction, Business, Business & Management, Cookbooks, Food & Drinks, Economics, Food, Kitchen
- Rating
- 5 out of 5
- Description
- New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships. Provides a full supplements package.