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Principles of Food, Beverage, and Labor Cost Controls
Seventh Edition
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New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships. Provides a full supplements package.
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Principles of Food, Beverage, and Labor Cost Controls, Gerald G. Griffin, Paul R. Dittmer
- Language
- Released
- 2002
- Binding
- (Hardcover)
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- Title
- Principles of Food, Beverage, and Labor Cost Controls
- Subtitle
- Seventh Edition
- Language
- English
- Authors
- Gerald G. Griffin, Paul R. Dittmer
- Publisher
- John Wiley & Sons Inc
- Released
- 2002
- Format
- Hardcover
- Pages
- 579
- ISBN10
- 0471397032
- ISBN13
- 9780471397038
- Series
- Rating
- 5 out of 5
- Description
- New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships. Provides a full supplements package.