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Parameters
- 47 pages
- 2 hours of reading
More about the book
Chapters titled "Food Choice", "Cooking Methods and Tools", "Table Service and Etiquette" describe " how people ate in the late fourteenth and early fifteenth centuries". Recipes follow.
Book purchase
Food and Cooking in Medieval Britain, Maggie Black, Jane M. Renfrew, Peter C. D. Brears, Jennifer Stead
- Language
- Released
- 1985
- product-detail.submit-box.info.binding
- (Paperback)
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