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Parameters
- 47 pages
- 2 hours of reading
More about the book
Chapters titled "Food Choice", "Cooking Methods and Tools", "Table Service and Etiquette" describe " how people ate in the late fourteenth and early fifteenth centuries". Recipes follow.
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Food and Cooking in Medieval Britain, Maggie Black, Jane M. Renfrew, Peter C. D. Brears, Jennifer Stead
- Language
- Released
- 1985
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- (Paperback)
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- Title
- Food and Cooking in Medieval Britain
- Subtitle
- History and Recipes
- Language
- English
- Publisher
- English Heritage
- Released
- 1985
- Format
- Paperback
- Pages
- 47
- ISBN10
- 185074081X
- ISBN13
- 9781850740810
- Series
- Rating
- 4 out of 5
- Description
- Chapters titled "Food Choice", "Cooking Methods and Tools", "Table Service and Etiquette" describe " how people ate in the late fourteenth and early fifteenth centuries". Recipes follow.