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Squires Kitchen's Guide to Working with Chocolate
Easy Techniques for Impressive Results
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Squires Kitchen's Guide to Working with Chocolate, Mark Tilling
- Language
- Released
- 2010
- Binding
- (Hardcover)
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- Title
- Squires Kitchen's Guide to Working with Chocolate
- Subtitle
- Easy Techniques for Impressive Results
- Language
- English
- Authors
- Mark Tilling
- Publisher
- B Dutton Publishing
- Released
- 2010
- Format
- Hardcover
- Pages
- 72
- ISBN10
- 1905113188
- ISBN13
- 9781905113187
- Series
- Categories
- Tags
- Chocolate
- Rating
- 4.35 out of 5