Sold out
More about the book
Mexican cooking is a synthesis of styles and ingredients of native Indian and Spanish cooking, and embraces the culinary heritage of the Old World and the New. This book presents over a hundred simple Mexican recipes in a straightforward way, with a comprehensive glossary.
Book purchase
Foods of the World: Mexican Cooking, Victoria Wise
- Language
- Released
- 1994
- Binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- Foods of the World: Mexican Cooking
- Language
- English
- Authors
- Victoria Wise
- Publisher
- Little, Brown & Company
- Released
- 1994
- Format
- Paperback
- Pages
- 114
- ISBN10
- 0316906069
- ISBN13
- 9780316906067
- Series
- Description
- Mexican cooking is a synthesis of styles and ingredients of native Indian and Spanish cooking, and embraces the culinary heritage of the Old World and the New. This book presents over a hundred simple Mexican recipes in a straightforward way, with a comprehensive glossary.