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Foods of the World: Mexican Cooking

Parameters

  • 114 pages
  • 4 hours of reading

More about the book

Mexican cooking is a synthesis of styles and ingredients of native Indian and Spanish cooking, and embraces the culinary heritage of the Old World and the New. This book presents over a hundred simple Mexican recipes in a straightforward way, with a comprehensive glossary.

Book purchase

Foods of the World: Mexican Cooking, Victoria Wise

Language
Released
1994
product-detail.submit-box.info.binding
(Paperback),
Book condition
Damaged
Price
€6.14

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