Sold out
More about the book
From the familiar sweet, crisp, green, red, and yellow bell peppers to exotic smoked chipotle chiles to incendiary habaneros and cayennes, here are peppers in all their glory. Organized by level of heat, the 50 easy-to-prepare recipes cover soups, dips, main courses, and more. Includes mail-order sources. 75 full-color photos.
Book purchase
Peppers, Robert Berkley
- Language
- Released
- 1997
- Binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- Peppers
- Subtitle
- A Cookbook
- Language
- English
- Authors
- Robert Berkley
- Publisher
- Greenwich Editions
- Released
- 1997
- Format
- Paperback
- Pages
- 128
- ISBN10
- 0862881501
- ISBN13
- 9780862881504
- Series
- Categories
- Tags
- Description
- From the familiar sweet, crisp, green, red, and yellow bell peppers to exotic smoked chipotle chiles to incendiary habaneros and cayennes, here are peppers in all their glory. Organized by level of heat, the 50 easy-to-prepare recipes cover soups, dips, main courses, and more. Includes mail-order sources. 75 full-color photos.