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The Great Book of Vegetables

Recipes, Menus, Hints

Parameters

  • 320 pages
  • 12 hours of reading

More about the book

A big, lusciously illustrated full-color celebration of vegetables. From artichokes to zucchini, soups to desserts--everything you've ever wanted to know about cooking vegetables with over 400 delicious recipes for vegetarians and meat eaters alike. 220 4-color photos.

Book purchase

The Great Book of Vegetables, Antonella Palazzi

Language
Released
1993
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Damaged
Price
€4.70

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