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The United States of Arugula

The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

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  • 392 pages
  • 14 hours of reading

More about the book

"The United States of Arugula" explores the transformation of American food culture, highlighting the rise of exotic ingredients, celebrity chefs, and gourmet dining. It chronicles the journey from sushi as a novelty to the widespread appreciation of artisanal foods, revealing the culinary innovations that shaped modern eating habits.

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The United States of Arugula, David Kamp

Language
Released
2007
product-detail.submit-box.info.binding
(Paperback),
Book condition
Good
Price
€3.59

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