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Focusing on low-dose, THC-infused treats, this book offers 30 beautifully photographed recipes ranging from easy to challenging, primarily featuring sweet options with some savory surprises. Comprehensive introductory sections cover essential techniques for cooking with marijuana, including how to create and infuse canna butters and oils, along with practical advice on portion sizes and dosage. Perfect for home cooks looking to explore the world of edible cannabis in a delicious and manageable way.
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Edibles, Stephanie Hua, Coreen Carroll, Linda Xiao
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Edibles
- Subtitle
- Small Bites for the Modern Cannabis Kitchen
- Language
- English
- Authors
- Stephanie Hua, Coreen Carroll, Linda Xiao
- Publisher
- Chronicle Books
- Released
- 2018
- Format
- Hardcover
- Pages
- 143
- ISBN10
- 1452170444
- ISBN13
- 9781452170442
- Series
- Tags
- Non-Fiction, Social Sciences, Self-Help, Medicine, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Women, Health, Health & Fitness, Fun, Stories, Medicine, Guides, Alternative Medicine, Baking, Books, Food and Drink, Popular Culture, Mind and Body, Gifts, Men, Poisons, Poisoning, Basics, Coffee, Oil, Confectionery, Hemp, Marijuana, Bakers
- Rating
- 4.35 out of 5
- Description
- Focusing on low-dose, THC-infused treats, this book offers 30 beautifully photographed recipes ranging from easy to challenging, primarily featuring sweet options with some savory surprises. Comprehensive introductory sections cover essential techniques for cooking with marijuana, including how to create and infuse canna butters and oils, along with practical advice on portion sizes and dosage. Perfect for home cooks looking to explore the world of edible cannabis in a delicious and manageable way.