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  • 224 pages
  • 8 hours of reading

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Recipes for home cooking by leading chefs and food writers.

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Australian Food, Chris Taylor, Philip Johnson, Stefano Manfredi, Maggie Beer, Geoff Lindsay, Stephanie Alexander, Alan Saunders, Neil Perry, Dany Chouet, Guillaume Brahimi, Tony Bilson, Martin Webb, Jacques Reymond, Philippe Mouchel, Tetsuya Wakuda, Serge Dansereau, Cheong Liew, Janni Kyritsis

Language
Released
1999
Binding
(Hardcover)
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Title
Australian Food
Subtitle
Recipes for Home Cooking by Australia's Leading Chefs and Food Writers
Language
English
Format
Hardcover
Pages
224
ISBN10
1863026479
ISBN13
9781863026475
Series
Description
Recipes for home cooking by leading chefs and food writers.