The All-American Cowboy Cookbook

More about the book

Real cowboys can ride, shoot, rope, and cook. Whether under a blazing Texas sun or a cool Montana moon, cowboys and cowgirls work up hearty appetites. This cookbook is filled with favorite recipes from famous western stars, including those from the Silver Screen, television, rodeo heroes, and cooks from working ranches, as well as beloved cowboy balladeers. Inside, you'll find a variety of cowboy fare, such as John Wayne's favorite grits, James Arness's Gunsmokin' Chili, and Clint Eastwood's Spaghetti Western. Other highlights include chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Gail Davis. Additional delights feature a breakfast treat from Gregory Peck, Walter Brennan's clam chowder, and Gene Autry's peanut butter pie. Renowned singers like George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey also share their mouth-watering recipes. With contributions from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers, and over 150 other cowboy stars, this cookbook is packed with nearly 200 classic photographs and Old West memories. It's sure to cause a stampede to the dinner table when you holler, "Come and git it!"