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More about the book
The recipes reflect the variety, the uniqueness and the best of Texas cooking combined with tales, history and humor of the Lone Star State. The recipes range from gourmet to everyday, and have been collected from every part of the state. Included are Texas favorites such as Lone Star Chicken Fried Steak, Horseshoe Mountain Buck Chili, Skillet Cornbread, Mesquite Smoked Fajitas, Culinarian Barbecued Shrimp, Lady Bird's Popovers and King Ranch Chicken Casserole.
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Tastes & Tales From Texas... With Love, Peg Hein, Kathryn Lewis
- Language
- Released
- 1984
- product-detail.submit-box.info.binding
- (Spiral),
- Book condition
- Very Good
- Price
- €4.79
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