Jacques Pépin Fast Food My Way

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In this companion volume to his public television series, Jacques Pepin shares techniques from the world's most renowned kitchens to help you create simple, special meals in minutes. He presents a variety of delicious dishes, from stunning salads like Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce, and a breathtaking Almond Cake with Berries. These recipes are perfect for entertaining yet easy enough for busy weeknights. Pepin's approach to fast food prioritizes taste while saving you hours in the kitchen. For example, his Instant Beef Tenderloin Stew is quicker to prepare than traditional recipes but offers a fresher flavor. With clear, concise directions, he reveals kitchen secrets such as perfectly seasoning a salmon fillet and cooking it directly on the serving platter in a low oven. You'll discover how to whip up a satisfying homemade vegetable soup in seconds, bake a potato in half the usual time, and prepare a succulent roast in minutes. Additionally, he demonstrates how to elevate convenience foods into elegant meals, including a crowd-pleasing bean dip, silky soups, and caramelized peaches from canned fruit. With Pepin's guidance, the best food becomes the simplest to prepare.