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Jacques Pépin has shared his kitchen expertise in a score of cookbooks and numerous television appearances, but in Chez Jacques he reveals himself as never before. This transparently personal book is virtually a culinary autobiography of the septuagenarian chef. In 100 recipes and dozens of captivating stories, Pépin retraces his 59-year professional cooking career, his discoveries, his disappointments, and his reflections on friends and fine cuisine. This elegant illustrated cookbook would make a fine gift or an equally welcome self-indulgence.
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Chez Jacques, Jacques Pepin, Tom Hopkins
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Chez Jacques
- Subtitle
- Traditions and Rituals of a Cook - With 100 Recipes
- Language
- English
- Authors
- Jacques Pepin, Tom Hopkins
- Publisher
- Stewart, Tabori & Chang
- Released
- 2007
- Format
- Hardcover
- Pages
- 272
- ISBN10
- 1584795719
- ISBN13
- 9781584795711
- Series
- Rating
- 4.2 out of 5
- Description
- Jacques Pépin has shared his kitchen expertise in a score of cookbooks and numerous television appearances, but in Chez Jacques he reveals himself as never before. This transparently personal book is virtually a culinary autobiography of the septuagenarian chef. In 100 recipes and dozens of captivating stories, Pépin retraces his 59-year professional cooking career, his discoveries, his disappointments, and his reflections on friends and fine cuisine. This elegant illustrated cookbook would make a fine gift or an equally welcome self-indulgence.