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Our Latin Table

Celebrations, Recipes, and Memories

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Parameters

  • 162 pages
  • 6 hours of reading

More about the book

Blending Latin culture and cuisine with stunning photography of food and family celebrations, the premier Cuban-American restauranteur Fernando Saralegui demystifies Latin-American cooking.

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Our Latin Table, Fernando Saralegui, Quentin Bacon

Language
Released
2003
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Damaged
Price
€7.06

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4.4
Very Good
3 Ratings

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