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More about the book
A native of southern Minnesota and a graduate of Le Cordon Bleu Paris Cooking School in Ottawa, Ontario, Chef Martin prepares North American wild game in the classic French style. Includes recipes featured on the nationally televised cooking show Cooking on the wild side.
Book purchase
Cooking on the Wild Side, Kirt L. Martin
- Language
- Released
- 1999
- Binding
- (Paperback)
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- Title
- Cooking on the Wild Side
- Subtitle
- Recipes from the Snake River Grill
- Language
- English
- Authors
- Kirt L. Martin
- Publisher
- Cooking on the Wild Side
- Released
- 1999
- Format
- Paperback
- Pages
- 129
- ISBN10
- 0967800609
- ISBN13
- 9780967800608
- Series
- Description
- A native of southern Minnesota and a graduate of Le Cordon Bleu Paris Cooking School in Ottawa, Ontario, Chef Martin prepares North American wild game in the classic French style. Includes recipes featured on the nationally televised cooking show Cooking on the wild side.