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The Food of Malaysia

Authentic Recipes from the Crossroads of Asia

Parameters

  • 132 pages
  • 5 hours of reading

More about the book

Copiously illustrated collection of 68 recipes. Provides information about the ingredients and cooking techniques, and also discusses the ethnic origins and cross-cultural influences of the dishes. Includes an index and a listing of recipes by ethnic origin.

Book purchase

The Food of Malaysia, Wendy Hutton

Language
Released
1994
product-detail.submit-box.info.binding
(Paperback),
Book condition
Good
Price
€43.99

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