The Food of Malaysia
Authentic Recipes from the Crossroads of Asia
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More about the book
Copiously illustrated collection of 68 recipes. Provides information about the ingredients and cooking techniques, and also discusses the ethnic origins and cross-cultural influences of the dishes. Includes an index and a listing of recipes by ethnic origin.
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The Food of Malaysia, Wendy Hutton
- Language
- Released
- 1994
- Binding
- (Paperback)
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- Title
- The Food of Malaysia
- Subtitle
- Authentic Recipes from the Crossroads of Asia
- Language
- English
- Authors
- Wendy Hutton
- Publisher
- Viking Australia
- Released
- 1994
- Format
- Paperback
- Pages
- 132
- ISBN10
- 0670906832
- ISBN13
- 9780670906833
- Series
- Categories
- Description
- Copiously illustrated collection of 68 recipes. Provides information about the ingredients and cooking techniques, and also discusses the ethnic origins and cross-cultural influences of the dishes. Includes an index and a listing of recipes by ethnic origin.