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The Food of Malaysia

Authentic Recipes from the Crossroads of Asia

Parameters

  • 132 pages
  • 5 hours of reading

More about the book

Copiously illustrated collection of 68 recipes. Provides information about the ingredients and cooking techniques, and also discusses the ethnic origins and cross-cultural influences of the dishes. Includes an index and a listing of recipes by ethnic origin.

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The Food of Malaysia, Wendy Hutton

Language
Released
1994
product-detail.submit-box.info.binding
(Paperback),
Book condition
Good
Price
€19.49

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Title
The Food of Malaysia
Subtitle
Authentic Recipes from the Crossroads of Asia
Language
English
Released
1994
Format
Paperback
Pages
132
ISBN10
0670906832
ISBN13
9780670906833
Series
Description
Copiously illustrated collection of 68 recipes. Provides information about the ingredients and cooking techniques, and also discusses the ethnic origins and cross-cultural influences of the dishes. Includes an index and a listing of recipes by ethnic origin.