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Perfecting Patisserie

Mastering Macarons, Madeleines, Meringues and More

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  • 160 pages
  • 6 hours of reading

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This book is designed and written to help ambitious home cooks take the next steps in cake making.

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Perfecting Patisserie, Tim Kinnaird

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Released
2013
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(Hardcover)
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4.1
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Title
Perfecting Patisserie
Subtitle
Mastering Macarons, Madeleines, Meringues and More
Language
English
Publisher
Apple Press
Released
2013
Format
Hardcover
Pages
160
ISBN10
1845435095
ISBN13
9781845435097
Series
Rating
4.1 out of 5
Description
This book is designed and written to help ambitious home cooks take the next steps in cake making.