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Running a Restaurant for Dummies, 2nd Edition
Book rating
Parameters
- 384 pages
- 14 hours of reading
More about the book
The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food.
Book purchase
Running a Restaurant for Dummies, 2nd Edition, Michael Garvey, Carol Godsmark, Heather Dismore, Andrew G. Dismore
- Language
- Released
- 2011
- Binding
- (Paperback)
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3.8
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37 Ratings
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- Title
- Running a Restaurant for Dummies, 2nd Edition
- Language
- English
- Publisher
- John Wiley & Sons Inc
- Released
- 2011
- Format
- Paperback
- Pages
- 384
- ISBN10
- 1118027922
- ISBN13
- 9781118027929
- Series
- Categories
- Tags
- Business, Natural sciences, References & Manuals, Science, USA, Food, Career, Zoology, Restaurants, Entomology, Invertebrates
- Rating
- 3.8 out of 5
- Description
- The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food.