More about the book
Southwestern Cooking is the ultimate fusion food, part Texan and part Mexican, and embraces Aztec, Spanish, Native American, and cowboy culinary influences. Tortillas, refried beans, salsa, guacamole, and sour cream are the mainstays of Mexican cooking. Chilies also play a big part in southwestern recipes, but you can choose to go for mild or hot varieties. Recipes range from appetizers and snacks such as Chilled Avocado & Cilantro Soup and Nachos to main courses such as Lone Star Chili and Southwestern Seafood Stew. There is also a collection of delicious side dishes, desserts, and drinks. If you are a fan of southwestern cuisine, you'll love this combination of classic and adventurous dishes.
Book purchase
Southwestern Cooking, Jo Richardson
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €1.61
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- Title
- Southwestern Cooking
- Language
- English
- Authors
- Jo Richardson
- Publisher
- Parragon Publishing
- Released
- 2005
- Format
- Hardcover
- Pages
- 96
- ISBN10
- 1405436476
- ISBN13
- 9781405436472
- Series
- Tags
- Cookbooks
- Rating
- 3.35 out of 5
- Description
- Southwestern Cooking is the ultimate fusion food, part Texan and part Mexican, and embraces Aztec, Spanish, Native American, and cowboy culinary influences. Tortillas, refried beans, salsa, guacamole, and sour cream are the mainstays of Mexican cooking. Chilies also play a big part in southwestern recipes, but you can choose to go for mild or hot varieties. Recipes range from appetizers and snacks such as Chilled Avocado & Cilantro Soup and Nachos to main courses such as Lone Star Chili and Southwestern Seafood Stew. There is also a collection of delicious side dishes, desserts, and drinks. If you are a fan of southwestern cuisine, you'll love this combination of classic and adventurous dishes.